nonnihil ([info]nonnihil) wrote,
@ 2008-02-28 21:19:00
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Entry tags:food, recipe

Garlic shrimpies!
I cannot easily describe this recipe, which I got from the incomparable Cook's Illustrated, nor is it on their website. Suffice it to say: Shrimp, plus sixteen cloves of garlic prepared three different ways. Tasty tasty tasty!

Served over wilted spinach in garlic olive oil because, hey, I had this garlic olive oil left over from the shrimp...

Overall Rating: Very good

Lessons Learned: Heed Cook's Illustrated. Revere Cook's Illustrated. Follow Cook's Illustrated.

Fun Facts: I meant to serve this with dinner rolls. They are still sitting on the counter where I forgot them.


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[info]zogathon
2008-02-29 05:33 pm UTC (link)
Mmmmm, cook's illustrated...

(Reply to this)


[info]ricevermicelli
2008-03-01 02:33 am UTC (link)
Cooks Illustrated is such good stuff. And that particular issue of Cooks Illustrated was aimed straight at me.

(Reply to this)


[info]narya
2008-03-01 02:45 am UTC (link)
*reveres*

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[info]dolohov
2008-03-03 12:38 am UTC (link)
Heh. I should probably re-subscribe.

I have to say, though, I have yet to have shrimp more tasty than Alton Brown's shrimp cocktail.

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