John (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} dolohov) wrote in nonnihil, |
OK, I'm glad I'm not the only one mystified by that. I watched a couple times and I'm still not sure how she managed that. However, based on your "small hands" comment earlier, I'm wondering whether she's not putting far less filling in than I think.
Now, with the aloo paratha, I wonder whether the mashed-potato-gumminess worked in her favor a bit in terms of not spilling out all over the place. I also notice that she uses oil instead of flour nearly every time she rolls dough out - that has to be the slickest rolling pin on the planet by now.
Now, with the aloo paratha, I wonder whether the mashed-potato-gumminess worked in her favor a bit in terms of not spilling out all over the place. I also notice that she uses oil instead of flour nearly every time she rolls dough out - that has to be the slickest rolling pin on the planet by now.
