John (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} dolohov) wrote in nonnihil, |
I still think you need to give sous vide cooking a try. I made tenderloin steaks last week that way, then gave them a quick pan sear -- some of the best steaks I ever had, and I didn't even have trouble making a pan sauce (which was my biggest fear)
